HOSP 1950 — HOSP-1950 Restaurant/Food Service Management Field Experience

Hospitality Mangement Department supervised on-site work experience in Restaurant/Food Service Management. Students required to function in variety of workstations to reinforce learned classroom/lab skills. May be repeated up to three times with departmental approval.

Part of

• Food and Beverage Operations, Certificate of Proficiency
• Hospitality Management (Restaurant/Food Service Management), Associate of Applied Business

Source ↗

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