Hospitality Management (Culinary Art), Associate of Applied Business
The culinary arts curriculum follows the guidelines of the American Culinary Federation and is accredited by the American Culinary Federation Accreditation Commission. The culinary concentration has three major components: hands-on food preparation, kitchen management and supervision, and academic. The culinary concentration emphasizes hands-on food preparation, including advanced techniques in garde-manger, baking, contemporary and classical cuisine and banquet management. The kitchen management and supervision component emphasizes menu planning for healthy living utilizing locally grown, sustainable agriculture, purchasing, cost control and profitability, human resource training and superv
Courses
- DIET 1200 — DIET-1200 Basic Nutrition
- ENG 1010 — ENG-1010 College Composition I
- ENG 101H — ENG-101H Honors College Composition I
- ENG 1020 — ENG-1020 College Composition II
- ENG 102H — ENG-102H Honors College Composition II
- HOSP 1010 — HOSP-1010 Introduction to the Hospitality Industry
- HOSP 1020 — HOSP-1020 Sanitation and Safety
- HOSP 1031 — HOSP-1031 Fundamentals of Culinary Arts
- HOSP 1040 — HOSP-1040 Customer Service
- HOSP 1451 — HOSP-1451 Contemporary Cuisine
- HOSP 1552 — HOSP-1552 Introduction to Baking & Pastries
- HOSP 1650 — HOSP-1650 Dining Room Operations
- HOSP 1710 — HOSP-1710 Doing Business as a Personal Chef
- HOSP 1940 — HOSP-1940 Culinary Arts/Professional Baking Field Experience
- HOSP 2330 — HOSP-2330 Menus and Facilities Planning & Design
- HOSP 2350 — HOSP-2350 Restaurant Operations
- HOSP 2400 — HOSP-2400 Hospitality Management and Supervision
- HOSP 2500 — HOSP-2500 Hospitality Cost Control
- HOSP 2550 — HOSP-2550 Baking Production and Sales II
- HOSP 2560 — HOSP-2560 Garde Manger
- HOSP 2651 — HOSP-2651 Banquet Management and Production
- HOSP 2700 — HOSP-2700 Hospitality Purchasing
- HOSP 2992 — HOSP-2992 Culinary Evaluation and American Regional Cuisine
- IT 1090 — IT-1090 Computer Applications
- IT 109H — IT-109H Honors Computer Applications
- MATH 1190 — MATH-1190 Algebraic and Quantitative Reasoning