DIET 1200 — DIET-1200 Basic Nutrition
A scientific study of nutrition designed for nursing students, other health care providers and educators. Students will investigate the roles of the nutrients in the functioning of the human body. Overview of nutrient recommendations, food sources and functions of the nutrients, energy requirements, weight control, vegetarianism, and supplement use. Dietary recommendations and food patterns applied to culture, and prevention of nutrition related diseases in a changing society.
Part of
- Dental Hygiene, Associate of Applied Science
- Dietary Management, Certificate of Proficiency
- Hospitality Management (Culinary Art), Associate of Applied Business
- Medical Assisting, Associate of Applied Science
- Professional Baking, Certificate of Proficiency
- Professional Culinarian/Cook, Certificate of Proficiency
- Sport and Exercise Studies, Associate of Applied Science