Nutrition and Dietetics (AS-T)
1. Completion of 60 CSU-transferable semester units. 2. Achievement of a minimum GPA of at least 2.0 in all CSU-transferable coursework. (Some majors may require a higher GPA. Students should consult with a counselor for more information.) 3. Completion of the major with a grade of "C" or better in each course or a "P" if the course was taken on a Pass/No Pass basis and the "P" is equal to a "C" or better. 4. Completion of the California General Education Transfer Curriculum (Cal-GETC).
Courses
- AP 150 — Introduction to Human Anatomy
- AP 151 — Introduction to Human Physiology
- CA 230 — Professional Healthy Cooking
- CA 230L — Applications of Professional Healthy Cooking
- CHEM 111 — General Chemistry
- CHEM 112 — General Chemistry
- ECON 210 — Applied Introductory Statistics for Economics
- HED 200 — Nutrition for Health, Fitness and Wellness
- KIN 201 — Nutrition for Health, Fitness and Wellness
- MATH 112S — Enhanced Elementary Statistics
- MICR 200 — Principles and Applications of Microbiology
- PSYC 210 — Elementary Statistics