Food and Beverage Director Certificate

Certificate

Courses

• CUUL 1000 — Fundamentals of Culinary Arts
• CUUL 1110 — Culinary Safety and Sanitation
• HRTM 1100 — Introduction to Hotel, Restaurant, and Tourism Management
• HRTM 1160 — Food and Beverage Management
• HRTM 1220 — Supervision and Leadership in the Hospitality Industry

Source ↗

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