Culinary Arts AAS
The Culinary Arts Associate of Applied Science degree at Weatherford College provides students with the foundational skills and advanced techniques needed for a successful career in the culinary industry. This hands-on program blends classical cooking methods with modern culinary trends, emphasizing food preparation, safety and sanitation, baking and pastry arts, nutrition, and kitchen management. Students gain real-world experience in professional kitchen settings and develop competencies in menu planning, cost control, and customer service. The curriculum also includes general education courses to enhance communication, critical thinking, and business acumen. Graduates of the program are p
Courses
- CHEF-1301 — Basic Food Preparation
- CHEF-1305 — Sanitation & Safety
- CHEF-1310 — Garde Manger
- CHEF-1314 — A La Carte Cooking
- CHEF-1445 — International Cuisine
- CHEF-2302 — Saucier
- ENGL-1301 — Composition I
- HAMG-2305 — Hospitality Mangement
- IFWA-1318 — Nutrition for the Food Prof.
- PSTR-1301 — Fundamentals of Baking
- PSTR-2431 — Advanced Pastry Shop
- RSTO-2301 — Prin. of Food and Bev Controls
- RSTO-2405 — Management of Food Production