TTP - A.S. Nutrition and Food Science
Courses
- ANTH1230 — Intro to Cultural Anthropology
- BIOL2010 — Human Anatomy and Physiology I
- BIOL2011 — Human Anatomy and Phys I Lab
- BIOL2020 — Human Anatomy and Physiology II
- BIOL2021 — Human Anatomy and Phys II Lab
- CHEM1010 — Introductory Chemistry I
- CHEM1110 — General Chemistry I
- CHEM1111 — General Chemistry I Lab
- CHEM1120 — General Chemistry II
- CHEM1121 — General Chemistry II Lab
- CHEM2010 — Organic Chemistry I
- COMM2025 — Fundamentals of Communication
- ECON2100 — Principles of Macroeconomics
- ECON2200 — Principles of Microeconomics
- ENGL1010 — English Composition I
- ENGL1020 — English Composition II
- HIST2010 — Early United States History
- HIST2020 — Modern United States History
- HIST2310 — Early World History
- HIST2320 — Modern World History
- HLTH2010 — Nutrition
- MATH1130 — College Algebra
- MATH1530 — Introductory Statistics
- MATH1710 — Precalculus Algebra
- MATH2050 — Calculus-Based Prob/Stats
- PSYC1030 — Introduction to Psychology
- SOCI1010 — Introduction to Sociology
- SOCI1040 — Social Problems
- SOCI2210 — Sociology of Citizenship