CULA2375 — Purchasing and Cost Control

CULA 2375 - Purchasing and Cost Control CULA 2375 - Purchasing and Cost Control 3 credit(s) This course is intended to provide student with the methodologies and tools to control food, beverage, labor and other cost within a hospitality business. Hospitality principles are also explored. This course regularly uses basic mathematics. As needed. (NIT)

Part of

• Program Degree Requirements - A.A.S. Business - Culinary Arts
• Program Degree Requirements - A.A.S. Business - Hospitality Management
• Program Requirements - Certificate, Culinary Arts
• Hospitality Management - Food and Beverage
• Hospitality Management - Hotel Management

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