CULA2342 — European Cakes and Tortes
CULA 2342 - European Cakes and Tortes CULA 2342 - European Cakes and Tortes 3 credit(s) The course will introduce the student to a wide variety of classical and modern cakes suitable for restaurant, retail shops and large-scale production. Emphasis is placed on advanced techniques of mixing, filling, glazing and icing. In this course students will prepare a variety of cakes/tortes, including Dobos, Sacher, and Linzer tortes and Black Forest cake. F, S-as needed. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1321