CULA2331 — Cooking for Special Diets
CULA 2331 - Cooking for Special Diets CULA 2331 - Cooking for Special Diets 3 credit(s) This course introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerances and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class. S. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1325