CULA2280 — Culinary Internship

CULA 2280 - Culinary Internship CULA 2280 - Culinary Internship 2 credit(s) This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conference with the intern director are arranged instead of class attendance. As Needed. (NIT)