CULA2180 — Culinary Internship

CULA 2180 - Culinary Internship CULA 2180 - Culinary Internship 1 credit(s) This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conference with the intern director are arranged instead of class attendance. F, S, Su. (NIT)

Part of

• Program Degree Requirements - A.A.S. Business - Culinary Arts
• Program Requirements - Certificate, Culinary Arts

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