ECO 232 — Principles of Microeconomics

3 credits · 3 hours

This course is an introduction of the microeconomic theory, analysis, and applications. Topics include: scarcity, the theories of consumer behavior, production and cost, markets, output and resource pricing, and international aspects of microeconomics.

Part of

• Business Administration
• Business Management & Supervision - Business Management
• Global Studies
• Agriculture/Horticulture - Poultry Science 2+2
• Business Management & Supervision - Financial Applications
• Business Management & Supervision - Financial Management
• Business Management & Supervision - Logistics Management
• Information Technology
• Business Management & Supervision - Banking and Finance
• Logistics and Supply Chain Management
• Manufacturing Management

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