Food Safety (Noncredit), Certificate of Completion
The Certificate of Completion in Food Safety (Noncredit) is designed to prepare students to develop the critical skills necessary to meet the needs and challenges of food safety regulations and compliance. This certificate combines core concepts of business with the additional skills and knowledge necessary to ensure state and federal food safety regulations are implemented and followed in all aspects of food production, from the field to the retailer.
Courses
- AG N131 — Food Safety - HACCP (Hazard Analysis and Critical Control Point) Training and Certification (NC)
- AG N132 — Produce Safety Rule (PSR) Training (NC)
- AG N133 — Food Safety Foreign Supplier Verification (FSVP) Program Training (NC)
- AG N134 — Human Food PCQI (Preventive Controls Qualified Individual) Training (NC)
- AG N136 — Introduction to Food Safety and Agricultural Practices for Food Safety (NC)
- AG N137 — Food Safety Management Practices: Field and Facility (NC)
- AG N138 — Agricultural Laws and Regulations for Food Safety (NC)
- AG N139 — Introduction to Food Microbiology (NC)