Food Safety, Associate in Science
The Associate in Science in Food Safety is designed to prepare students to develop the critical skills necessary to meet the needs and challenges of food safety regulations and compliance. This program combines core concepts of business with the additional skills and knowledge necessary to ensure state and federal food safety regulations are implemented and followed in all aspects of food production, from the field to the retailer.
Courses
- AG V01 — Agriculture and Society: Agriculture as the Foundation for Modern Civilization
- AG V04 — Introduction to Soil Science
- AG V06 — Introduction to Plant Science (with Laboratory)
- AG V10 — Introduction to Agriculture Business
- AG V12 — Agriculture Economics
- AG V13 — Agricultural and Industrial Computer Applications
- AG V14 — Agricultural Accounting
- AG V30 — Plant Propagation and Production
- AG V31 — Food Safety - HACCP (Hazard Analysis and Critical Control Point) Training and Certification
- AG V32 — Produce Safety Rule (PSR) Training
- AG V33 — Food Safety Foreign Supplier Verification (FSVP) Program Training
- AG V34 — Human Food PCQI (Preventive Controls Qualified Individual) Training
- AG V36 — Introduction to Food Safety and Agricultural Practices for Food Safety
- AG V37 — Food Safety Management Practices: Field and Facility
- AG V38 — Agricultural Laws and Regulations for Food Safety
- AG V39 — Introduction to Food Microbiology
- AG V96 — Work Experience Education in Agriculture
- BUS V45 — Business Communications
- BUS V57 — Data Analytics for Business Decisions
- ENGL C1000 — Academic Reading and Writing
- STAT C1000 — Introduction to Statistics