POSC 44203 — Applied Poultry Food Safety
This course is a three-hour lecture emphasizing on food safety, microbiology, and sanitation during poultry/meat production and processing, including government regulations influencing meat and poultry processing in the United States. Prerequisite: BIOL 20003 or POSC 24103 . Pre- or corequisite: POSC 43104 . (Typically offered: Fall)
Prerequisites: BIOL 20003, POSC 24103