POSC 43403 — Poultry Nutrition
Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Prerequisite: Junior or senior standing. (Typically offered: Spring)
Principles of nutrition as applied to the formulation of practical chicken and turkey rations. Lecture 3 hours per week. Prerequisite: Junior or senior standing. (Typically offered: Spring)