NUTR 44033 — Recipe Modification
Students will use existing research to identify foods with preventative and functional properties and apply that information to develop recipes for improved nutritional quality and disease management. They will gather data to modify and refine the product and create an educational tool to promote their product. Corequisite: NUTR 44031 . Prerequisite: NUTR 21103 and NUTR 21101 . (Typically offered: Spring)
Prerequisites: NUTR 21103, NUTR 21101