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NUTR 42103 — Advanced Nutrition I

3 credits · 3 hours

This course will cover nutritional, physiological, and biochemical aspects of carbohydrate, protein, and lipid metabolism in humans and their implications in health and disease. Prerequisite: CHEM 38103 and NUTR 32003 . (Typically offered: Fall)

Prerequisites: CHEM 38103, NUTR 32003

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