NUTR 31043 — Culinary Nutrition
This course is grounded in a food first approach to health and wellness with an emphasis on disease prevention. Students will study the physical and chemical characteristics of foods that increase nutritional value and will include exploration of the culinary nutrition modification process and application of these concepts to planning nutritionally balanced meals. Corequisite: NUTR 31041 . Prerequisite: NUTR 21103 and NUTR 21101 . (Typically offered: Fall)
Prerequisites: NUTR 21103, NUTR 21101