NUTR 31041 — Culinary Nutrition Lab
Students will explore ways to apply evidence based nutrition research to culinary application. It addresses the fundamental culinary skills and knowledge required to prepare meals that impact the nutritional and sensory appeal of food. Corequisite: NUTR 31043 . Prerequisite: NUTR 21103 and NUTR 21101 . (Typically offered: Fall)
Prerequisites: NUTR 21103, NUTR 21101