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LAWW 7140V — The Right to Food

1 credits · 1 hours

Is the right to adequate food recognized as a human right under international law? Should the right to adequate food be recognized as a human rights? How is the human right to adequate food defined & implemented? What are the core elements of the right to adequate food? What is the scope of this right? What are the present and future threats to the right to food? How are individuals & communities whose right to food are compromised fighting back? This course introduces the principle & concept of the human right to adequate food and its practical application and implications. (Typically offered: Irregular)

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