HOSP 46903 — Hospitality Management Internship
Supervised experience in an instructor approved work/learning situation relating to the hospitality industry in multiple aspects of a hospitality organization. Emphasis on application of knowledge and skills to actual job roles and responsibilities related to a future career in the hospitality industry. Requires employment in a hospitality setting for a minimum of 250 clock hours that must be completed in the semester of enrollment. Prerequisite: HOSP 33001 , HOSP 26102 , HOSP 26503 , HOSP 36203 , HOSP 36503 , Junior standing, restricted to HOSP students, 500 hours of documented work-related hospitality industry experience and instructor consent. (Typically offered: Fall, Spring and Summer) May be repeated for up to 6 hours of degree credit.
Prerequisites: HOSP 33001, HOSP 26102, HOSP 26503, HOSP 36203, HOSP 36503