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HOSP 46403 — Capstone: Event Experience Management

3 credits · 3 hours

Hands-on study of special events. Planning activities include conception, planning, implementation, execution of the hospitality program's annual fundraising event and evaluation. The interaction between staff, customers, guests, vendors, and others necessary to implement a successful special event. Topics including marketing, public relations and volunteer coordination are implemented. Additional focus on catering through hotels, restaurants, and private companies. Prerequisite: HOSP 16003 , HOSP 36203 , junior standing and HOSP majors only. (Typically offered: Spring)

Prerequisites: HOSP 16003, HOSP 36203

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