HOSP 46033 — Culture and Cuisines of the World
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Students must have a current Food Managers Certification, which is achieved upon successful completion of HOSP 26102 . Pre- or corequisite: HOSP 46002 . Prerequisite: HOSP 16003 , HOSP 26102 , Junior standing, HOSP majors only and instructor consent required. (Typically offered: Fall and Spring)
Prerequisites: HOSP 16003, HOSP 26102