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HOSP 45103 — Hospitality Finance and Profit Optimization

3 credits · 3 hours

This course provides an in-depth understanding of financial management principles and profit optimization strategies in the hospitality industry, with a strong emphasis on technology and data visualization. Students will explore key financial concepts, including budgeting, forecasting, cost control, revenue management, and financial statement analysis. Students will develop the skills to transform financial data into actionable insights for maximizing profitability in hospitality businesses. Prerequisite: HOSP 16003 , 26503 and HOSP majors only. (Typically offered: Spring)

Prerequisites: HOSP 16003

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