HOSP 25002 — Essentials of Food Preparation
This course provides students with fundamental knowledge and hands-on experience in basic food preparation techniques essential for the hospitality and foodservice industries. Emphasis is placed on knife skills, cooking methods, ingredient selection, recipe execution, and kitchen safety and sanitation. Prerequisite: HOSP 16003 , HOSP 26102 , and HOSP majors only. (Typically offered: Fall and Spring)
Prerequisites: HOSP 16003, HOSP 26102