HORT 41503 — Sustainable Techniques in Urban Horticulture
is a practicum based course where the student will learn basic techniques in sustainable production of horticultural crops in an urban or small-scale environment. Crops may include vegetables, cut flowers, or small fruits. This course is intended for students who do not have an agricultural production background or for those students wanting to learn more about the production of high-value horticultural crops under sustainable production systems. (Typically offered: Summer)