FDSC 63203 — Nutraceuticals and Functional Foods
Course will include past, present and future of nutraceuticals and functional foods, chemistry, mechanism, novel technologies, nutrigenomics, processing, healthy lifestyle, regulation, safety, marketing, international aspects, and industry project. Prerequisite: CHEM 26103 (or CHEM 36053 ) and CHEM 38103 and FDSC 43004 or instructor consent. (Typically offered: Spring Even Years)
Prerequisites: CHEM 26103, CHEM 36053, CHEM 38103, FDSC 43004