FDSC 51201 — Food Microbiology Lab
A hands-on laboratory course designed to teach students microbiological techniques and certain enumeration and plating techniques of specific food spoilage and pathogenic bacteria. Graduate degree credit will not be given for both FDSC 41201 and FDSC 51201 . Prerequisite: BIOL 20003 and BIOL 20001 . Pre- or Corequisite: FDSC 41202 or FDSC 51202 . (Typically offered: Fall)
Prerequisites: BIOL 20003, BIOL 20001