AFLS 60103 — Food Safety Capstone
A culminating academic experience to demonstrate that students have achieved the learning objectives of the program. Students will demonstrate their ability to apply the knowledge acquired from previous courses in the program to address real-life food safety concerns. By the end of the course, students will produce a scientific paper and an oral presentation on their chosen topic. Faculty advisor approval must be attained before enrollment into this course. Prerequisite: FDSC 58203 , AGEC 57103 , ( ESRM 53903 or AGED 54703 ), completed 24 credit hours, FDSFMS students only and departmental consent. (Typically offered: Fall and Spring)
Prerequisites: FDSC 58203, AGEC 57103, ESRM 53903, AGED 54703