HOSP02403 — Dining Room Operation
HOSP 02403 - Dining Room Operation HOSP 02403 - Dining Room Operation Students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser. Associated Fees: 3D Program Fee Course Code History: HOSD 0324 Prerequisite(s): UAPTC 3D Culinary Students Course Typically