HOSP01303 — Food & Beverage Management
HOSP 01303 - Food & Beverage Management HOSP 01303 - Food & Beverage Management This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns and merchandising. Associated Fees: 3D Program Fee Course Code History: HOSD 0313 Prerequisite(s): UAPTC 3D Culinary Students Course Typically