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CULA23263 — Culinary Practicum

3 credits · 3 hours

CULA 23263 - Culinary Practicum CULA 23263 - Culinary Practicum In this capstone course, students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the culinary industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. Course Code History: CUL 2326 Course Typically

Prerequisites: CULA23023

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