CULA23103 — International Cuisine
CULA 23103 - International Cuisine CULA 23103 - International Cuisine Prepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India, Africa and Eastern Europe. Associated Fees: Special Course Fee Course Code History: CUL 2310 Course Typically U
Prerequisites: CULA13033