CULA03353 — Canning, Freezing, Drying & Preserv
CULA 03353 - Canning, Freezing, Drying & Preserv CULA 03353 - Canning, Freezing, Drying & Preserv This course covers what one needs to know to get started in canning and preserving foods. It will include the tradition of canning and preserving, how to get started, deciding what to can and preserve, and how to make jams, jellies, condiments, beverages, and how to preserve herbs, meats and seafood. The course will explore the various methods of canning and preserving, water bath, pressure canning, and equipment used in the processes. Associated Fees: 3D Program Fee Course Code History: CULD 0335 Prerequisite(s): UAPTC 3D Culinary Students Course Typically