CULA03103 — International Cuisine
CULA 03103 - International Cuisine CULA 03103 - International Cuisine Students prepare, taste, serve, and evaluate traditional, regional dishes of Europe. Emphasis is placed on ingredients, flavor profiles, preparations and techniques representative of the cuisines of the Middle East, Spain, France and Eastern Europe. Associated Fees: 3D Program Fee Course Code History: CULD 0310 Prerequisite(s): UAPTC 3D Culinary Students Course Typically