CULA03033 — Food Production II
CULA 03033 - Food Production II CULA 03033 - Food Production II This course is a continuation of Food Production I with emphasis on building strong culinary foundational skills and reinforcing positive employability traits. The focus in this class is on basic cooking preparations including poach, fry, bake, broil, boil, roast, stew, sauté, grill and steam. Students also gain an intermediate knowledge of vegetable, pasta, grain and potato cookery as well as an introduction to the preparation of poultry, beef and pork. Associated Fees: 3D Program Fee Course Code History: CULD 0303 Prerequisite(s): UAPTC 3D Culinary Students Course Typically