CULA03013 — Applied Foodservice Sanitation
CULA 03013 - Applied Foodservice Sanitation CULA 03013 - Applied Foodservice Sanitation This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours. Any required developmental education courses must be successfully completed before taking this course. Associated fees: 3D Program Fee Course Code History: CULD 0301 Prerequisite(s): UAPTC 3D Culinary Students Course Typically