BAKG13023 — Basic Pastry Techniques
BAKG 13023 - Basic Pastry Techniques BAKG 13023 - Basic Pastry Techniques This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. Associated Fees: Special Course Fee Course Code History: BAK 1302 Course Typically
Prerequisites: BAKG13013