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AQFI3360 — Hatchery Management

3 credits · 3 hours

This course covers the principles of fish hatchery management that are applicable to many species of fishes and invertebrates. Principles include those related to hatchery requirements and operation, broodstock selection, spawning, egg handling and incubation, nutrition and feeding, disease management, and transportation. Term pring term even years. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2 hours per week.

Prerequisites: AQFI2329, AQFI2129

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