AGRI4321 — Quality Assurance of Meat & Grain Products
Designed to outline disease prevention and eradication measures, principles of meat grading and certification; safety and wholesomeness of meat, and the course covers the structures and functions of crop seeds used as food grains in the field, in storage and in processing, process of grain deterioration, protection of food grain quality, classification and grading of food grains according to the national standard and food safety regulations. Lecture: Lecture: 2 hours per week.
Prerequisites: BIOL1350, BIOL1150
Part of
- Agricultural Engineering, B.S.
- Agricultural Sciences, Animal Science Option, B.S.
- Agricultural Sciences, Plant and Soil Science (Agronomy) Option, B.S.
- Regulatory Science, Agricultural Science Option, B.S.
- Regulatory Science, Environmental Biology Option, B.S.
- Regulatory Science, Industrial Health and Safety Option (Non-Teaching), B.S.