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AGEN2310 — Agricultural Engineering Fundamentals

3 credits · 3 hours

Description of careers in agricultural, food and bioproducts, and environmental and natural resources engineering. The human, economic and environmental impacts of engineering in society. Communication, design, teamwork, ethics and professionalism as they apply to engineering careers. Application of mathematics and engineering concepts to problems involving heat and mass transfer, animal production systems, grain systems, hydrologic systems, and food and bioprocessing systems.

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