HOSP21103 — Hospitality Management
HOSP 21103 - Hospitality Management HOSP 21103 - Hospitality Management 3 Lecture Hour(s) Management concepts to enhance hospitality operations including communication, customer service, teamwork, conflict management, staffing and scheduling, and productivity. Students preparing for a supervisory role in the hospitality and tourism industry will explore leadership, management and supervisory theories and applications. Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.