HOSP11003 — Culinary Preparation and Presentation
HOSP 11003 - Culinary Preparation and Presentation HOSP 11003 - Culinary Preparation and Presentation 3 Lecture Hour(s) , 3 Laboratory Hour(s) Reinforces a variety of cooking methods and techniques as well as sanitation and safety principles using commercial food production tools and equipment. Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Consult advisor for more information regarding transferability.