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HOSP10403 — Introduction to Hospitality Operations

3 credits · 3 hours

HOSP 10403 - Introduction to Hospitality Operations HOSP 10403 - Introduction to Hospitality Operations 3 Lecture Hour(s) History and development of the hospitality industry which comprises food, lodging, tourism, and recreation. An introduction to principles and concepts in the service industry and career opportunities in the field. Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.

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