HOSP10202 — Safety and Sanitation
HOSP 10202 - Safety and Sanitation HOSP 10202 - Safety and Sanitation 2 Lecture Hour(s) Principles of sanitation, cleaners/sanitizers, sanitary equipment and sanitary control facility design in lodging and food processing operations. Upon successful completion students will be prepared to earn ServSafe™ national certification, a Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Contact advisor for information regarding transferability.