ANTH41203 — (was 4312) Eating Cultures
Add to Bookmarks Three credit hours. Was ANTH 4312. Are we what we eat? Where does our food come from? Broad exploration of human foodways from local to global scales. Students will learn to critically consider issues including social and cultural food diversity, early foodways, traditional diets, nutritional anthropology, small-scale vs. industrial food production, the relationship of food to the environment, hunger and obesity, local food movements, and food as a means of social negotiation and communication. Special emphasis on food issues in the US and Arkansas today.