Culinary Arts: Occupational Life Skills - Food Safety and Handling, OSA

Courses

• CHEF1005 — Sanitation and Safety
• CHEF1205 — Sanitation and Safety
• DITA1033 — Equipment Use and Maintenance
• IFWA1001 — Food Preparation I
• IFWA1050 — Food Safety Handling and Sanitation
• IFWA1205 — Food Service Equipment and Planning
• IFWA1501 — Food Preparation I
• IFWA1527 — Food Preparation II

Source ↗

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