Culinary Arts: Advanced Culinary, CERT

Certificate

Courses

• CHEF1310 — Garde Manger
• CHEF1441 — American Regional Cuisine
• CHEF1445 — International Cuisine
• CHEF2380 — Cooperative Education - Culinary Arts/Chef Training
• HAMG2301 — Principles of Food and Beverage Operations
• RSTO1201 — Beverage Management
• RSTO2431 — Food Service Management

Source ↗

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